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Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 17, 2013
Sorry , but I had high hopes for this. My husband can't understand why I keep trying Irish soda bread with our corned beef and cabbage because he thinks it is not good. Unfortunately, this recipe didn't do the trick either. I found it dry and tasteless. I didn't cook it for more than 35 minuets but it was hard and SO HEAVEY. I'll keep looking for a recipie that we both like.
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Spiced Pecans

Reviewed: Jan. 4, 2011
This didn't work for me and I ruined 3 cups of nice pecans! They totally burned after 10 minutes. I can't imagine cooking them for 30 minutes unless the temperature was 300 degrees. I live at 5000+ ft. Maybe that was the problem. I think they would have tasted good if they weren't burned.
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