PAMHI Recipe Reviews (Pg. 1) - Allrecipes.com (1202566)

Mango-licious Tilapia

Reviewed: Apr. 5, 2012

Loved this! Used cod and cooked in a skillet for 3-4 minutes on each side. I also marinated with the orange mixture while I made the scrumptious salsa. I added a little jicama for a little crunch. It would have been great rolled up in a corn tortilla. YUMMY!

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1 user found this review helpful

Creamy Vanilla Ice Cream

Reviewed: Aug. 14, 2011

Loved this! I used only 1 cup of 1/2 and 1/2 and the rest 1% organic milk. It was delicious. I also added fresh mashed peaches and the juice of one fresh lemon. I love what using a cooked custard does to the taste of homemade ice cream. Wonderful!

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1 user found this review helpful

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Reviewed: May 25, 2011

Loved this recipe. It was exactly what I was looking for. The lemon zest and juice added a wonderful fresh flavor. I did use less oil (1/4 cup) as that is my preference and it was still wonderful!

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2 users found this review helpful

Spiced Mixed Nuts

Reviewed: Dec. 22, 2010

Without a doubt, the best and easiest recipe for spiced nuts that I have tried. Cooled on parchment paper - easy for clean up. Made multiple batches in a short span of time. Loved it!

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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 4, 2008

Very easy and excellent flavor. I used sliced almonds and added the juice of 1/2 orange and about 1 TBSP orange zest. I used "Better N Eggs" for the 2 eggs and it was still wonderful! I'm getting ready to make it again to share with my work buddies.

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2 users found this review helpful

Sausage Pasta

Reviewed: Nov. 20, 2008

Very good - I added celery, red and jalapeno pepper (seeded) and used 2 small fresh tomatoes and fresh spinach instead of canned/frozen. I used shredded parmigiano reggiano cheese and chicken spinach sausage. Excellent flavors together!

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1 user found this review helpful

Apple Cake I

Reviewed: Sep. 7, 2008

Excellent! Like others, I halved the oil, but used butter instead. I also spiced it up a bit more with fresh ground nutmeg and a tad of cloves and added 1/2 cup chopped walnuts. YUMMY!

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2 users found this review helpful

Vegetable Ham Stew

Reviewed: Nov. 25, 2007

Very good! I sauted my onions, celery and chopped fresh garlic in 1 TBSP butter, used chicken broth instead of water and added butternut squash. Did not use green pepper, but did add whole wheat pasta to thicken instead of the cornstarch. Great hearty, healthy soup!

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9 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Nov. 24, 2007

Delicious - I almost didn't try it when I saw the calories and fat content. I used less of the mayo mixture on the sandwich and sprayed the outside of the sandwich with "I Can't Believe It's Not Butter" spray. Can't wait to try the spread on another sandwich at a later time. YUM!

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5 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Aug. 3, 2007

This is the best taco recipe I have ever used. Adding cornmeal was the frosting on the cake. My husband and I loved the flavor and how the mixture held together. This is definitely going in my "Recipe Box."

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2 users found this review helpful

Sweet Potato Slaw

Reviewed: Apr. 4, 2007

This is delicious! Sweet potatoes are so filled with wonderful nutrients. I love them in this slaw. I usually don't deviate when I make a recipe the first time, but I found I did not have any sour cream. I used Light 'N Fit Peach Yogurt instead. Yummy!!!

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12 users found this review helpful

Strawberry-Mango Mesclun Salad

Reviewed: Feb. 5, 2007

Absolutely delicious! I used EVOO instead of canola and cut it back to 1/2 cup to make it more healthy. I also used Splenda. It was excellent and a wonderful complement to our beef tenderloin and mushroom dinner. The colors are gorgeous on the plate!

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8 users found this review helpful

Oriental Pork Cabbage Stir-Fry

Reviewed: Jan. 24, 2007

Very easy, very good! Used pork loin, sliced very thin instead of tenderloin. My husband said "Give it a 5, we will make this again."

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15 users found this review helpful

Mansaka

Reviewed: Nov. 20, 2006

Very good! Didn't have tomato sauce, used diced tomatoes with juice, cooked fresh mushrooms with onion and garlic instead of canned. Didn't have swiss on hand; used provolone and sharp cheddar -finely grated. Loved the cinnamon in this dish - reminded me of recipes made by my Arabic friends. YUM!!

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4 users found this review helpful

Avocado Mango Salsa

Reviewed: May 5, 2006

I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.

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36 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Sep. 22, 2004

So fast, so easy and so good! I used chicken broth in place of the water. Definitely a keeper!

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1 user found this review helpful

Orange Buttermilk Salad

Reviewed: Dec. 24, 2003

This is an excellent recipe. I use lowfat buttermilk to reduce the fat , omit the sugar and use sugarfree jello to cut the calories. I add 2 cans of drained mandarin oranges and occasionally change the flavor of the gelatin. My family loves it made with lime, lemon or pineapple also. YUMMY! No one suspects it is buttermilk giving it the rich texture and flavor.

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23 users found this review helpful

Microwave Corn on the Cob

Reviewed: Aug. 24, 2003

Even easier....is leaving the corn in its husk. The steam forms inside the husk. Remove from the microwave and leave in the husk for an additional 1-2 minutes. Remove husk carefully (using a clean hot pad works great). The silks hold together and come off so easily. This is about the only way I cook corn on the cob anymore.

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3 users found this review helpful