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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Reviewed: Jan. 27, 2011
I really liked this dish, but I made a few changes to suit my taste. I used regular green cabbage and 1/4 cup lime juice instead of the bok choy and tamarind paste. I also added about 1/3c sliced red onion, 1 tsp beef bouillon, and several tbsp of fish sauce to give the broth more flavor. Very good and different to what I'm used to.
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