LtlAmerica Recipe Reviews (Pg. 1) - Allrecipes.com (12024973)

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Rainbow Roasted Pepper Soup

Reviewed: Sep. 3, 2012
Excellent recipe. We have so many peppers in our garden that this was so welcome! In order to make it thicker, I also roasted one baking potato and then, using a immersion blender pureed it in the broth before adding the peppers. Gave a great texture and smoothness.
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Baked Zucchini Squares

Reviewed: Sep. 3, 2012
This is a great way to use up zucchini from the garden. Unfortunately mine were huge and I didn't realize how tough the peel was. I should have peeled it before using in the recipe. Next time it will be better.
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1 user found this review helpful

Southern Fried Chicken Gizzards

Reviewed: Sep. 3, 2012
This is such a great recipe. It is the first time I have ever had gizzards that were tender. I used the broth for soup the next day and it was terrific.
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Ham Casserole

Reviewed: Feb. 18, 2013
Very good. I added broccoli to the simmering vegetables the last three minutes.
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Broccoli and Cauliflower Casserole

Reviewed: Nov. 10, 2012
Really good. Followed exactly except for adding cayenne, which I do to most dishes because we like things spicy. This is definitely a keeper.
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Broccoli Casserole

Reviewed: Oct. 16, 2012
Really good recipe. Made it by the recipe except used steamed fresh broccoli. Next time I will add some cayenne for a little extra zip. I will be doing this one again.
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King Ranch Chicken Casserole III

Reviewed: Sep. 3, 2012
Great crowd pleasing recipe. We cooked this for 100 at our church and were asked to do it again.
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Grandma's Chopped Liver

Reviewed: Sep. 3, 2012
Really good! My wife doesn't care for liver so I nibbled on it all week long, loving every bite.
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Chicken and Biscuit Casserole

Reviewed: Sep. 12, 2011
Very good and easy. My daughter even asked for the recipe which is a GREAT endorsement.
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