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This is not a bad recipe but I just didn't like the frozen this, instant that and jar of cheese whiz. There has to be a bunch of chemicals in all that. So I used fresh brocolli, brown rice, and a half pound each of gruyere and sharp cheddar. I also cut the mushroom soup to one can and subbed a half cup of chicken broth for the other. I did the rice in a rice cooker and put the brocolli on top for the last 15 minutes to cook. I also reserved a cup of cheese for garnish

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Scalloped Potatoes and Pork Chops

Reviewed: Jan. 4, 2011

Keeper! with mods. I dropped the recipe to 3 servings and added a half cup sliced mushrooms. I used thin cut pork chops but would use regular cut or thick cut and sear them off before putting them in the casserole. My prep time, thanks to a cuisinart was only about 10 minutes

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4 users found this review helpful