I'm a nanny who has been making this recipe for years now for 'my' little boy. It's one of his (and my) absolute favorites. Even though it's usually just the two of us eating, I usually make the full batch because I know they will get eaten by either my bosses or one of my friends. Also, these freeze great. They can be prepared ahead of time, too - e.g. while the kid(s) is/are in school - saving sanity during the hectic homework/dinner hour. I use mild enchilada sauce and sprinkle some extra shredded cheese over the top just before popping it into the oven. A definite regular in my recipe arsenal :)
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I'm a nanny who has been making this recipe for years now for 'my' little boy. It's one of...