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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jun. 12, 2011
I absolutely loved this fresh salsa, I added some purple cabbage that gave it just a little extra color and flavor! I switched up the recipe as well using shrimp and fresh mahi tuna. I also added my own blend of seasoning, Cajun spice and Mc Cormics fiery 5 pepper seasoning. This is a definitely a new favorite of mine!
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