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I think it is a pretty decent recipe, but I think it was too tart since we used cherry jello. Also, it would look prettier if you put it in a cup like the picture shows because the layers separate out over night.

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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Feb. 10, 2011

I made this recipe in my high school Foods class and it was so simple! It also turned out very well and looked exactly like it was supposed to. We didn't use the yellow food coloring and our still looked great! We did use the two teaspoons of water and it worked! Very good recipe :)

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