Quick, easy and delicious. i was thrilled with this recipe. Threw it together at the last minute and it was yummy! Would have been great with corn on the cob and salad. mmmmm. i will make this again. Got a little burnt with the time it was in the pan, but it tasted almost charcoaled (it was an appropriate flavor). Still, when I made it again, (I made seconds) I put the burner on medium low.

Reviewed On: Oct. 8, 2011

I was going to rate this much lower because hubby liked it and felt healthy while eating it. I thought it was a bit blah. I didn't put onions in it, maybe I should have done that, but did up the garlic to 2 cloves and added some cayenne pepper at the end. I was hoping to serve it with rice or pasta and let it stand on its own, but it really (in my opinion) didn't have enough flavor for that. I REALLY wanted to like this and was very disappointed that I didn't. I served it as a burrito with monterey jack cheese, sour cream, lime juice, avocado and chicken. This took it from healthy to unhealthy and it tasted good this way. As a burrito, I may make it again (with onions this time) since my husband liked it. I had to rate the recipe as is though, so 3 stars.

Reviewed On: Sep. 27, 2011

This recipe was AMAZING! So simple to make and so delicious. We used it on "Southwestern Egg Rolls" also on this site and it was sooo good. We were scooping up the rest of the sauce with tortilla chips when we were done with the main meal. Definitely a keeper!

Reviewed On: Sep. 22, 2011