Love, love LOVED it! It was so warm and rib-sticking good on what was a cool, damp evening here in Michigan. Had it as our main course in fact - no other food necessary. My supermarket didn't have navy beans canned so I used northern beans instead (always works well in Michigan) and didn't find any honey-garlic sauce so I did something totally radical, dangerous and ingenious; 2 tbsp honey, 1 tsp minced garlic and a nice pinch of cayenne pepper. I figured that couldn't screw it up too bad and it certainly didn't. My only critique is that I might actually put a cup O' high quality H2O in it next time just to thin it slightly. My personal preference is all. It was SO thick - but many would love it that way too. All in all....BAM!
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Love, love LOVED it! It was so warm and rib-sticking good on what was a cool, damp evening...