JeffBall Profile - (12023363)

cook's profile


Home Town: Portage, Michigan, USA
Living In: Schoolcraft, Michigan, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern
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About this Cook
I actually went to culinary school in Grand Rapids, MI but I never pursued a career in the kitchen. Over the years I have drifted away from cooking but lately have the itch to get back in there and start creating.
My favorite things to cook
I love running the grill, barbequing and would also like to learn how to smoke meat/foods. I love italian and mexican cuisine as well.
My favorite family cooking traditions
To be determined...
My cooking triumphs
Stay tuned...
My cooking tragedies
I never fail! Yea, right!
Recipe Reviews 2 reviews
Scott's Coast-to-Coast Famous Chicken Wings
Just got done stuffing my gullet. Feeling like an angel who found his wings. I too used the pan-fry method and had great results. I'm wondering if tossing them in a wok would work well also?? Maybe something to try next time! Anyways, fabulous!~!~! yummmm....

1 user found this review helpful
Reviewed On: Jan. 18, 2014
Sweet Barbeque Beans
Love, love LOVED it! It was so warm and rib-sticking good on what was a cool, damp evening here in Michigan. Had it as our main course in fact - no other food necessary. My supermarket didn't have navy beans canned so I used northern beans instead (always works well in Michigan) and didn't find any honey-garlic sauce so I did something totally radical, dangerous and ingenious; 2 tbsp honey, 1 tsp minced garlic and a nice pinch of cayenne pepper. I figured that couldn't screw it up too bad and it certainly didn't. My only critique is that I might actually put a cup O' high quality H2O in it next time just to thin it slightly. My personal preference is all. It was SO thick - but many would love it that way too. All in all....BAM!

1 user found this review helpful
Reviewed On: Jun. 7, 2013

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