NuttyMeg Profile - (12023303)

cook's profile


Home Town: Massachusetts, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Great Mac and Cheese
This is the best mac & cheese I've ever tasted! I doubled the recipe, used 1% milk, half the amount of onion and slightly less flour. I also had different cheeses in so I used white cheddar, monterey jack, swiss, gouda and havarti. I've been trying to duplicate Trader Joe's frozen mac & cheese (so creamy and yummy!) which uses a mix of these cheeses and this recipe tastes even better! I stirred the roux while slowly adding the milk and when it was time to add the cheese, I added that slowly too (off heat) while stirring like some of the reviewers suggested. I think that really helps keep it smooth and creamy. Also, when you add the flour, let it cook (while stirring) for about 5 mins or so to cook out the flour taste. I love onion but next time I'll add even less (just personal preference). Thank you for a great, easy, one-pot recipe!

11 users found this review helpful
Reviewed On: Jan. 18, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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