Murphy0511 Recipe Reviews (Pg. 1) - Allrecipes.com (12023171)

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Pumpkin Gingerbread

Reviewed: Nov. 25, 2012
So good! I changed my recipe to make it a little healthier and not super sweet. I also made mine in mini pans. 14.5x8.4x4.7. This recipe made 5 minis and they took about 45 min to bake. Changes I made to actual recipe: I pureed a fresh pumpkin (followed a recipe on this site on how to bake a pumpkin bc I never did this before) Substituted 3/4 cup of unsweetened apple sauce and 1/4 cup oil for the 1 cup oil. Also I only used 2 cups sugar after reading other reviews plus I felt this would even out the extra sweet from the applesauce. I also added cream cheese whipped frosting! Yum!
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