Lovely company dish! Sure, it takes some prep but that's what excellent meals require. Fine balance of flavor and beautiful presentation. This is a recipe that will make you look like a gourmet chef and is sure to impress any dinner guests. My notes: I trimmed my chicken breasts after flattening for super clean edges, make sure to pound them very thin or the roll becomes too bulky and hard to handle. Didn't need toothpicks, just put them seam side down in the Pyrex dish. I used 4oz cream cheese, 6oz feta (that was the container size) and 4oz Philadelphia lemon/herb Cooking Creme (had it on hand and it blended very nicely). Also used 6 large breasts. I saved some time with 2T prepared fresh basil (out of the tubes they sell at the grocery store. I know this is SO lazy, don't judge me.) Took the advice of other reviewers and spread the cheese blend on the chicken first, then added spinach leaves (go fresh, PLEASE!) and topped with applewood smoked ham slices. I used 2 eggs & no milk to dip and seasoned panko bread crumbs for my topping. Cook time was 40 min at 375 and I used my electric knife to make perfect medallion slices for serving. Sides were fresh corn on the cob and green beans out of the can. I also flash-froze two breasts after rolling in panko crumbs and sealed up in ziploc for a future quick dinner for 2. Happy Eating!
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Lovely company dish! Sure, it takes some prep but that's what excellent meals require. Fine...