lynmoz Profile - (12022890)


Home Town: Iowa, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy
Hobbies: Photography, Music, Charity Work
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Recipe Reviews 6 reviews
Restaurant-Style Potato Salad
Quadrupled for a crowd of 30 and there wasn't any left! Made the potatoes the night before by cooking whole (skins on) in a big pot then draining and refrigerating overnight. Chopped up in the morning. Mixed all other ingredients then folded in the potatoes. Omitted pimento and added a smidge more carrots for color and texture. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jan. 20, 2013
Sweet Restaurant Slaw
Quadrupled this for a crowd of 30 and there was none left! For my tastes, this is absolutely perfect when cutting the onions and sugar by half. I also subbed Hellmann's Light Mayo because it's what I had on hand. Mixed up the wet ingredients the night before to let the flavors meld and tossed with the coleslaw mix about 3 hours before serving. Thanks for a crowd pleaser!

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Slow Cooker Texas Pulled Pork
Outstanding recipe! I used this for a crowd of 40 and everyone raved over the meat. I cooked an 8.5lb, a 7.5lb and a 7lb and just doubled the ingredients for each. Cook time about 9 hours at 200 in my cast iron Le Creuset pots. I only added back about half the juices after straining out some fat. Served in a Kitchenaid 6QT Slow Cooker using my Presto griddle to toast buns.

2 users found this review helpful
Reviewed On: Jan. 20, 2013

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