clubby981 Recipe Reviews (Pg. 1) - Allrecipes.com (12022305)

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MeMe's Pasta Fagioli

Reviewed: Nov. 22, 2014
Just delicious, we loved it. Great flavor. I used low sodium V8, so it did need salt when it was done. I also included more carrots and celery than the recipe, only because that what I normally do (try to get as many vegetables my diet as possible) I'm sure it tastes even better the next day, but it didn't last that long around our house. Next time I will make a double batch so there are leftovers. Will make this over and over again.
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Golden Potato Soup

Reviewed: Aug. 11, 2014
Easy, good-tasting, and not loaded with processed food. This recipe has it all! I gave it a quick stir with my immersion blender and garnished with some crumbled bacon. Love!
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Oatmeal Craisin Cookies

Reviewed: Jul. 30, 2014
Crisp and chewy texture. I made these exactly as the recipe was written, no changes (what a concept, right?) This is midway between a straight-up flour cookie dough and a full-on, heavy oatmeal cookie. Thank you Liane!
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Mexican Bean Salad

Reviewed: Jul. 26, 2014
Tasted even better the next day, despite skipping the lemon and lime juice (did not have on hand) . The Mexican flavors gave it more interest than similar recipes I have tried .
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Quick and Easy Sauteed Spinach

Reviewed: Jun. 29, 2014
It is not that much more work to use fresh sliced garlic, so that's what I did. I used three cloves and let it cook in the oil before adding the spinach. When the garlic pieces started to sizzle, I added the spinach leaves and salt.
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How to Make Perfect Hard Boiled Eggs

Reviewed: Jun. 23, 2014
Ugh! This recipe fails sometimes and sometimes not. I'm really at a loss here to explain why it works sometimes and sometimes not. Any ideas out there?
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Kraut Bierocks

Reviewed: Apr. 29, 2014
Hot Pockets no more! Great for hungry 12 year old son after school, and healthier than packaged convenience foods. Tip - do not skip draining the fat from the browned meat - it keeps the bread from being soggy after baking.
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Beef Stew VI

Reviewed: Apr. 16, 2014
Used some red wine and seasoned the meat prior to browning as others suggested
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Chef John's Pulled Pork BBQ

Reviewed: Jan. 17, 2014
I love love love that I don't need a slow cooker to make this! It's in the oven and smells divine ,
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Sugar Cookie Icing

Reviewed: Dec. 24, 2013
14 year old daughter made this with much success!
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Photo by clubby981

Chocolate Pretzels

Reviewed: Dec. 21, 2013
Hershey's MINI kisses are a good option - they are not wrapped and are smaller so you have more pretzel taste. I followed the 3 minutes at 250 degrees and that worked great for the minis - so fun! Used red/green M&Ms for Christmas!
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Chef John's Sweet Potato Casserole

Reviewed: Nov. 27, 2013
The topping is genius - so good. Husband is allergic to pecans so works out well for us. The potato mixture is not overly sweet, very tasty but could use more butter to make it a little richer tasting. I will save this for sure.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Nov. 8, 2013
Easy to peel, not over/under done , good flavor -- Thank you!!! Just get the eggs out ahead of time, about half an hour.
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Catherine's Spicy Chicken Soup

Reviewed: Oct. 27, 2013
Great option to make instead of your standard ground beef chili or traditional chicken chili. This is a versatile recipe. I didn't have any canned tomatoes or tomato soup, so I used low-sodium V8 and added some extra corn and beans to make up for the texture. It turned out very tasty. The shredded chicken gives the soup a great consistency. I would consider it a Southwest type of flavor.
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Pumpkin Gingerbread

Reviewed: Oct. 17, 2013
Oh yeah! This is the pumpkin bread/muffin recipe I have been looking for. I made muffins, baked for 20-25 minutes. The kids devoured them. Sorry, but this one is just better than the Downeast Maine recipe - it has more flavor.
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Seven Layer Taco Dip

Reviewed: Jul. 17, 2013
The best seven layer dip! The lettuce gives it a great crunch. Be sure to dry of the lettuce well and choose a salsa that is not watery. It makes a lot of dip, I used a 9 x 13 inch glass dish and it filled it. I skipped the tomatoes and used red bell peppers instead.
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Grandma Wells' Tuna Macaroni Salad

Reviewed: May 29, 2013
Thanks so much! Couldn't recall the ingredients to this old favorite - glad someone did! I skipped the celery just for personal preference.
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Black Bean and Corn Salad II

Reviewed: May 29, 2013
This was just OK for me. It needs more 'punch', like more lime or spice perhaps. I will probably make it again, but tweak the seasonings.
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Delicious Black Bean Burritos

Reviewed: Apr. 15, 2013
This was simple and tasty! I had leftover filling and used it as a dip - really great!
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Best Marinara Sauce Yet

Reviewed: Mar. 13, 2013
Pleasantly surprised that this simple recipe is so lively!
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Displaying results 1-20 (of 26) reviews
 
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