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Chili Mac, Mexican Style

Reviewed: Jul. 24, 2013
This is a fantastic recipe. I used 1 package of Trader Joe's soy-chorizo, and ta-da it's vegan! I also added a can of corn and some cumin. Oh and if you have a toaster oven, broil your peppers there, it is much more efficient than heating up the oven. This recipe is really easy and simple to make, and very flavorful with the perfect amount of heat. I've made this multiple times for friends to show that vegan food isn't bland and scary. This is delicious and so easy!
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