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White Chocolate Grapes

Reviewed: Jul. 11, 2011
The are amazing!!! I never have leftovers and my family is usually eating them faster than I can make them! A few words of advice: 1. If you're making grapes with the "acorn" look (dipping only a quarter of the grape into the chocolate) then I suggest buying BIG grapes. I've made the mistake of buying small grapes and ended up getting more chocolate on my fingers and spending extra time hovering the countertop. 2. Use a chopper for the peanuts. It just makes life easier. 3. Chill them. But when you do, leave them UNCOVERED, otherwise they tend to get soggy. 4. Make a lot.
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