izzy Recipe Reviews (Pg. 1) - Allrecipes.com (12021699)

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Cream Cheese Frosting with Brown Butter and Bourbon

Reviewed: Apr. 25, 2011
Amazing what a difference the browned butter makes! This frosting is soooo yummy!! I added a bit more bourbon to my recipe. I also ended up needing a little more icing so I just added 4ozs cream cheesse, 1 cup confectioner's sugar, a tablespoon of heavy cream, and another 1/2 oz of bourbon. I used this icing for Sam's Famous Carrot Cake recipe. It tastes amazing after chilling the cake and icing overnight!
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2 users found this review helpful

Glazed Ham with Peach-Ginger Sauce

Reviewed: Apr. 25, 2011
Tasty glaze! I didn't change a thing from the recipe. I think the sauce could double for a dessert with some vanilla ice cream!
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11 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2011
Turned perfectly moist and flavorful. I opted not to put raisins. Used the brown butter cream cheese frosting to top it. Chilled overnight it was even better!
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Carrot Souffle

Reviewed: Apr. 25, 2011
My souffle did not remain souffle. :-( Nevertheless, it still tasted great and the family also enjoyed it. Like other raters suggested, I added maybe 1/8 - 1/4 cup less sugar and it was perfect. Now if I could just figure out how to keep it from falling 5 min after out of the oven, I'd be golden!
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2 users found this review helpful

 
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