jennifer_a00 Recipe Reviews (Pg. 8) - Allrecipes.com (12021644)

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jennifer_a00

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Blueberry Walnut Salad

Reviewed: Aug. 5, 2011
I added chicken and we all enjoyed this!
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5 users found this review helpful

Apple Cider Biscuits

Reviewed: Jul. 31, 2011
These biscuilts were yummy. We sprinkled a little brown sugar on top with the cinnamon and the kids loved them!
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6 users found this review helpful

Stroganoff

Reviewed: Jul. 31, 2011
Loved it!
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3 users found this review helpful

Jam Muffins

Reviewed: Jul. 26, 2011
We enjoyed these muffins. Because I have small children and I didn't feel like having a jam mess, I mixed the jam into the muffin batter right before putting in the muffin tin. You could taste it throughout the muffin, yum! Next time I will add 4 tbs of jam. I also subbed applesauce for the oil, because I was out of oil. I would have given these muffins 4 stars, but my picky kids enjoyed them so much that it deserves a 5!
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5 users found this review helpful

Zucchini Bread

Reviewed: Jul. 17, 2011
I hate to take off a couple stars, because the taste was good, but I felt the batter was too liquidy (I should have squeezed the zucchini out?) and I didn't realize this until after I had added the flour in. Because the batter wasn't very thick all of my chocolate chips sunk three quarters of the way down into the bread. Also my bread was well done after 65 minutes.
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3 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jul. 16, 2011
I liked how quick it was to throw this together on a busy day. I added about a half cup or so of chicken broth to the chicken when I let it all simmer.
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1 user found this review helpful

Sausage and Zucchini Lasagna

Reviewed: Jul. 14, 2011
Loved it! The kids had no idea there was zucchini in it, and they ate their entire servings (even the picky kid). It doesn't happen often so THANK you :)
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10 users found this review helpful

Janet's Famous Banana Nut Bread

Reviewed: Jul. 14, 2011
I followed the recipe exactly and the bread came out flavorful and really really good. In fact, I like this banana bread recipe more than any of the other banana bread recipes that I have tried on Allrecipes. I will be making this one again!
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3 users found this review helpful

Walnut Apple Dessert

Reviewed: Jul. 10, 2011
I liked this, but it was pretty dry. Kind of like a cake, but not as moist.
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2 users found this review helpful

Chicken Broccoli Shells

Reviewed: Jul. 9, 2011
This was an exciting recipe for the kids, they liked how the pasta shells looked on their plate :) Yummy too, next time I will pour more alfredo sauce over the shells before they bake, like others suggested.
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1 user found this review helpful

Chicken Fiesta Salad

Reviewed: Jul. 6, 2011
This is definitely a five out of five! I didn't have to change a thing, except for adding cheddar cheese on top. LOVED it!
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3 users found this review helpful

Southern Fried Chicken

Reviewed: Jul. 3, 2011
Excellent recipe! Instead of just salt and pepper I added Creole seasoning and extra paparika. The other reviews on here were also very helpful! Especially the one about putting the chicken in ice water and salt to get rid of the veins, it really worked, wow! That is a hint I will use for the rest of my life! I also followed other reviewers and let the chicken sit for a few minutes after dredging it in flour and then put it in the flour again right before frying. If you like a thick fried breading, this is the way to do it! Also, to make sure my oil was at 365, because I have a gas stove and no thermometer, I heated up my pan of oil in the oven at 365 and then put it on the stove with a medium flame. I didn't have any flour coming off the chicken as it went into the oil. I waited about 8 minutes before turning the chicken, and then after another 8 minutes I turned it again, so I did turn the chicken a couple of times, but it came out fine. I was just worried about burning it, but it came out GREAT!
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18 users found this review helpful

Peachy Moist Muffins

Reviewed: Jul. 2, 2011
We really liked the flavor of these muffins. I wish I would have put some kind of cinnamon sugar topping on them though, that would have really added to it. I made half of them with the paper muffin cups and half without (because I ran out). I noticed that the ones in the paper cups cooked better, but the others were slightly mushy in the middle. The ones in the paper cups kept their form better too, because these are really soft muffins.
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0 users found this review helpful

Cherry Cobbler II

Reviewed: Jun. 19, 2011
Made this for dessert on fathers day and it was very yummy! I reduced the butter, but I think next time I may use the amount stated in the recipe. I was able to tilt the pan and spread the melted puddled butter around the top once it was out of the oven and had cooled. So good!
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6 users found this review helpful

Easy Peach Crisp II

Reviewed: Jun. 8, 2011
I absolutely love this! I only had about a cup and a half of fresh peaches so I halved the recipe. Next time I will use more peaches, maybe double or triple them.
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2 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Jun. 7, 2011
I used butter instead of shortening and these muffins came out very very good. They are light and fluffy and really tasty.
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2 users found this review helpful

Orange Glorious II

Reviewed: Jun. 2, 2011
I read all the reviews that talked about using less sugar but I wanted to try the recipe as written. It did turn out to be super sweet, but it was still really good. My husband thought it was perfect though, so I would suggest that the amount of sugar used should be to your personal preference. Next time I will only use 1/4 cup.
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3 users found this review helpful

Mozechilli Casserole

Reviewed: May 25, 2011
Well the fam really loved this one. My sister was visiting and kept calling it pizza in a bowl. Simple and yummy! I added onion, garlic and olives.
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0 users found this review helpful

Banana Banana Bread

Reviewed: May 25, 2011
Can't go wrong with banana bread. I will probably use this recipe again.
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0 users found this review helpful

Vintage Lemonade

Reviewed: May 21, 2011
It takes a lot longer to make than regular lemonade but we thought it was great! I used the potato peeler and peeled only the yellow skin off the lemon. I can't wait to make more!
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3 users found this review helpful

Displaying results 141-160 (of 197) reviews
 
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