Excellent recipe! Instead of just salt and pepper I added Creole seasoning and extra paparika. The other reviews on here were also very helpful! Especially the one about putting the chicken in ice water and salt to get rid of the veins, it really worked, wow! That is a hint I will use for the rest of my life! I also followed other reviewers and let the chicken sit for a few minutes after dredging it in flour and then put it in the flour again right before frying. If you like a thick fried breading, this is the way to do it! Also, to make sure my oil was at 365, because I have a gas stove and no thermometer, I heated up my pan of oil in the oven at 365 and then put it on the stove with a medium flame. I didn't have any flour coming off the chicken as it went into the oil. I waited about 8 minutes before turning the chicken, and then after another 8 minutes I turned it again, so I did turn the chicken a couple of times, but it came out fine. I was just worried about burning it, but it came out GREAT!
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Excellent recipe! Instead of just salt and pepper I added Creole seasoning and extra paparika....