KMS1970 Recipe Reviews (Pg. 1) - Allrecipes.com (1202154)

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BBQ Sausage and Peppers

Reviewed: Apr. 15, 2002
My guests reported they really liked these. The only problem I had was that the casings on the sausage did not hold well on the skewers, especially after sitting in the beer for a couple of hours. This made them a pain to make...but according the my guests well worth it.
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9 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Apr. 15, 2002
What is not to love about bacon. These kabobs were delicious, the chicken was tender and the marinade very good. I would definitely recommend this recipe, my dinner guests really enjoyed them!
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Apr. 15, 2002
My guests really liked these and so did I. I marinated a couple of hours and you could really taste the flavors. Highly recommend.
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0 users found this review helpful

Fiesta Pork Tenderloin with Oven-Roasted Vegetables

Reviewed: Apr. 16, 2002
Very good flavor...enjoyed very much with some good margaritas! Only thing I will change next time is to add some more veggies, as the peppers shrink during cooking the 'veggie' part is minimal. I would definitely recommend!
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2 users found this review helpful

Homemade Horseradish

Reviewed: Apr. 19, 2002
Delicious...impressed my guests and it was so easy. I served this with prime rib and the next night made my own cocktail sauce for shrimp - it was awesome!
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30 users found this review helpful

Famous Butter Chicken

Reviewed: May 13, 2002
This was absolutely delicious and must be one of - if not the most easiest thing I have cooked. My mother-in-law raved and my 2 year old daughter wanted the leftovers for breakfast! Highly recommend this recipe!
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1 user found this review helpful

Baked Omelet Roll

Reviewed: May 13, 2002
I had a little trouble with this. I used parchment paper as recommended from previous reviewer and it did not want to roll at all. I added fresh mushrooms and just scooped out the pan. It tasted very good but the presentation was lacking. I will try again.
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3 users found this review helpful

Screaming Potatoes

Reviewed: May 18, 2002
So very easy and so very delicious. I used a nonstick pan and did not get that "crunchiness" as described but we didn't miss it. My husband repeatedly said how good they were. Take the advice of the description and just try it - you will be surprised! Thank you for this recipe, this will become a staple in our house!
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6 users found this review helpful

Barbeque Sauce II

Reviewed: Jun. 2, 2002
Excellent flavor....I used Kraft Honey and Roasted Garlic Barbeque sauce and it was very good. My friends highly recommend!
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9 users found this review helpful

Foil Wrapped Veggies

Reviewed: Jun. 2, 2002
Due to grill space I cooked these in a Reynolds Foil Bag in the oven. It might have lost some of its character because of that but it was still very good. My husband really enjoyed them!
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3 users found this review helpful

Baked Beans II

Reviewed: Jun. 2, 2002
I wasn't that impressed. They were a little too runny for my taste and I had quite a lot left over after my barbeque. Probably will not make again.
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0 users found this review helpful

Bikini Martini

Reviewed: Jun. 2, 2002
The presentation on these drinks was very cool and I had fun making them. Beware they are very sweet which limited repeat requests!
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12 users found this review helpful

Old Bay® Grilled Lime Tuna Steak

Reviewed: Jul. 8, 2002
Wow! This was awesome. I am not a big fish eater but this made it wonderful. My husband was blown away - he absolutely loved it. I strongly recommend and will never make tuna again without it!
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3 users found this review helpful

Cola Pork Chops

Reviewed: Jul. 8, 2002
Very very easy....and tasty.
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1 user found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Jul. 22, 2002
Awesome marinade - easy and delicious! I prepared just as directed, the cinnamon gave it a great flavor I didn't expect!
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15 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Oct. 29, 2002
I have to be honest. This recipe scared me! The few ingredients that you use just didn't seem to go together. I made it based on the reviews of other members and wow was I surprised! Absolutely delicious! I used a pork loin instead of tenderloin and cooked it on high for 3 1/2 hours and you could cut it with your fork it was so tender! Great and unbelievably easy recipe! Thank you!
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101 users found this review helpful

Cathy's Banana Bread

Reviewed: Nov. 20, 2002
Excellent Banana Bread. You use quite a few bowls in preparation but definitely worth it! Very good...thank you for sharing!
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32 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 15, 2002
I have never been good at meatloaf. Now I am! This recipe is delicious and easy! I even got a mmmmmmm out of my husband during dinner! Thank you for the recipe!
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2 users found this review helpful

Asparagus Oregenato

Reviewed: Dec. 15, 2002
Not very good in my opinion. I changed a little based on previous review and used olive oil instead of butter and mixed it up, because of that I gave the recipe a 2 star rating. I think there is better recipes for asparagus.
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3 users found this review helpful

Garlic Chicken

Reviewed: Jan. 12, 2003
This was so very good! So tender...husband and daughter loved it! Thank you for a great and easy recipe!
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4 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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