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Holiday Cranberry Sauce

Reviewed: Nov. 26, 2012
This is the first timne I've ever made (or eaten) homemade cranberry sauce and YUM! I modified it a little based on some other recipes I came across: Instead of 1 1/2 cups water, I used half water & half OJ. I cut back the sugar to 1 cup (and it would have honestly still been OK with less). I also added a little orange zest and a splash of Grand Marnier (it was for Thanksgiving and I thought it might help ease family tensions!) I also cooked it for a bit longer (probably about 15-20 min) to get a nice jellied consistency (I prefer not to have too many whole cranberries in my sauce). I will never eat the canned stuff again!
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Slow Cooker Vegetable Chili

Reviewed: Jan. 13, 2011
Good, not great. Needed a bit more seasoning.
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9 users found this review helpful

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