Heidi Profile - Allrecipes.com (12021136)

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Recipe Reviews 2 reviews
Chili Relleno Casserole
Very, very good, and easy! There was no spicyness, just the flavor of the green chiles which I liked. Could easily use other types of peppers if you want some heat. After reading reviews I didn't add all 20 ounces of the enchilada sauce. I agree that it would have been too runny. I also added another tablespoon of flour since the liquid mix seemed really thin, but it probably would have been fine without it.

5 users found this review helpful
Reviewed On: Mar. 13, 2012
Slow Cooker Mongolian Beef
I think that browning the meat first makes it tougher. There was plenty of sauce. I used about half the amount of brown sugar, low sodium soy sauce, and no ginger since I didn't have any. The flavor of the hoisin sauce is very strong - if I made it again, I would use half to 1/3 the amount of that sauce. I put in frozen broccoli for the last hour of cooking. It did only need a couple hours to cook, but if you don't brown the meat first, it might need the full time. Flank steak is expensive which is too bad since neither me or my husband liked this much because of the strong hoisin sauce flavor.

2 users found this review helpful
Reviewed On: Jan. 29, 2011

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