SnydeFest Recipe Reviews (Pg. 1) - Allrecipes.com (12021075)

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Sherry's German Turkey

Reviewed: Nov. 21, 2011
My first attempt at a turkey ever. Couldn't have been better. Delicious and juicy.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Oct. 7, 2011
This was excellent. I used boneless butterfly pork chops. This made the process of stuffing the chops WAYYYYY easier. All you have to do is throw all your stuffing on one half and then flop the other half over on top and toothpick it shut. Tasted gourmet, but I think next time I will use gruyere or some other cheese. Gouda was good...just not my thing.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Oct. 3, 2011
Tasted a bit "off" from what I was expecting. I did, however, put in slightly more vanilla and a little spillover of mint. Either way, even being a little different, the longer it sat in the freezer and the more of it I ate, the better it tasted. This was true to the point of craving this ice cream and wanting to make more as soon as it was gone. Very tasty.
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Pepperoni Bread

Reviewed: Oct. 3, 2011
All you could want from pepperoni bread; meaty, cheesy, crusty, delicious.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Oct. 3, 2011
I don't even know what to say.... I had never made ribs before, and I'd never made BBQ sauce before...but I had eaten plenty of both. These were simply the absolute best I've ever had of either. The only change I made to the original recipe was to increase the amount of whiskey to just a bit more than 1/4 cup, and then I also increased the time I simmered the sauce by about 10 minutes. FYI, these ribs go incredibly well with grilled corn on the cob, baked potatoes, and beer.
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