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Simple Chicken Parmesan

Reviewed: Dec. 13, 2014
We love this recipe. I filet the breasts so they are thin - we like them crispier. I also use jarred marinara and then spice it up myself.
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Citrus Scallops II

Reviewed: Mar. 11, 2011
Was very tasty but way too lemony for us. We substituted garlic for onion. Would make it again and either halve the lemon or only add one or the other - would even consider eliminating lemon all together.
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