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Peanut Butter Cup Cookies

Reviewed: Jan. 4, 2014
Made these for my work's cookie sharing party... They were a hit! I made my first batch with dark chocolate pb cups and the second batch with regular. Both were delicious. Only thing is my boyfriend's fave cookie pb blossoms made with pb cups (not in mini muffin shape) and he didn't feel this had the correct "ratio of cookie to pb cup" compared to those. Everyone at work raved about them though... I'm relatively new there and someone told me I was stealing her baking market! Definitely plan on making them again... I'm going to try to play with the cookie size to see if I can find the perfect cookie ratio for the man though, lol. He is hard to please... :)
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Slow Cooker Beef Pot Roast

Reviewed: Dec. 21, 2012
I used a 3 lb. boneless tip roast and omitted celery due to our personal preferences. I also used jarred pre-minced garlic, dried herbs, pre-sliced baby bella mushrooms, and just under 16oz. baby-cut carrots to make it easier. I'm no chef and accidentally added the tomato paste before the flour, LOL, but this roast was delicious! I didn't even bother trimming the meat like I usually do (was running out of time for it to be ready for dinner) and the fat literally just fell off the meat when pulled out of the cooker. The resulting liquids resembled a sauce or gravy of sorts, and was tasty on the mashed potatoes. This recipe is the very first thing I've ever cooked in a slow-cooker. (Grandma's '70s 4 or 5qt. old-school cooker lol! Thanks Grandma!) I love that this is the only roast I've found so far that included rosemary (my absolute favorite herb) and also thought it was super cool that it did NOT include creamed soup or liptons onion soup mix (not that I'm hating on those recipes... they are really yummy too!). Thanks for such a delicious addition to my recipe box. I'm sure it will be a recurring meal for us here! :)
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