iCassidy Profile - Allrecipes.com (12020385)

cook's profile

iCassidy


iCassidy
 
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Member Since: Jan. 2011
Cooking Level: Professional
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About this Cook
im 21 with a degree in the culinary field-specifically baking and pastry trained, but self taught savory. I love baking and cooking.
My favorite things to cook
breads and cakes are the most fun, however i do love using a knife and improving my knife skills.
My favorite family cooking traditions
I love any family event that includes food (lets face it, its what brings people together).
My cooking triumphs
i feel triumphant every time i cook or bake, especially when everyone loves the product!
My cooking tragedies
When i was about 7 i popped the popcorn for 30 minutes on accident, i blew the microwave up (we had just purchased it they day before).
Recipe Reviews 2 reviews
Homemade Black Bean Veggie Burgers
These were amazing. So flavorful and delicious. I cannot wait to make these again. I made my homemade (amazing) guac to top, and dipped every bite in my "special sauce" (half fat free ranch and half buffalo wing sauce). I am craving them now.

1 user found this review helpful
Reviewed On: May 29, 2012
Catherine's Spicy Chicken Soup
One of the most delicious soups I've ever tasted. I made a few changes. I made a half recipe and that was enough for ten people-plus seconds. if you make the whole batch it would feed an army. So this is what i did: I used chicken broth instead of water, and i did not add the salt that the recipe calls for because the broth adds enough flavor. i used HOT chuncky salsa (is supposed to be spicy!). I didn't bother putting in the can of whole tomoatoes (it would be a bit hard to eat) so i did the one can of diced tomatoes, plus another can of diced tomatoes in substitute of the whole tomatoes. instead of only using half the can of corn, i used the whole thing-why not! bring it to a boil for about 5 minutes then let simmer for 30. this soup is fantastic!!!

7 users found this review helpful
Reviewed On: Dec. 22, 2011
 
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