Absolutely delicious! Very rich, sweet and chocolately. I've made a recipe very similar to this for years. A couple of things that might alleviate a few of the complaints: When beating the melted butter, sugar and vanilla, beat at high speed until it turns a very pale yellow (5 minutes). This will allow the sugar to completely dissolve and give it volume. Add eggs as instructed and then stir in the cocoa powder and flour at a very low speed or by hand. Do not overbake as that will cause the dryness. They will look rather undone while still hot but will firm up nicely as they cool.
They are sweet and fudgy....so if you like less sweet, more cakelike brownie these are not for you.
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Absolutely delicious! Very rich, sweet and chocolately. I've made a recipe very similar to...