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Better Than Pumpkin Pie

Reviewed: Jan. 20, 2011
WOW this was incredible! I did however make a few changes to lighten the calorie load. I used Splenda brown sugar and fat free condensed milk. I was worried that because of smaller amount of sugar the "btter" looked watery so I added about an extra cup or so of squash. it still appeared pretty liquidy but baked it and hoped for the best. IT WAS DELICIOUS!! even my 12 year old son loved it!
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