FrankandNina1501 Profile - (12019548)

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Recipe Reviews 15 reviews
White Chili VI
I decided to make this for a potluck at work in a few weeks but had some chicken in the fridge I needed to cook so I thought I'd make a test batch to see if I would need to add anything and I have to say this recipe is great as is!!! I used 3 15oz cans of beans, 1 undrained, 1 half drained and 1 completely drained and a jar of salsa verde. The recipe came out fantastic and I can't wait to hear every one at work rave about this!

0 users found this review helpful
Reviewed On: Nov. 6, 2014
Italian Green Bean Chicken
This is the basis for a great meal! I would highly recommend using fresh green beans and sauteing them in olive oil with some garlic and Italian seasonings for 5-7 minutes depending on how you like them cooked. I removed mine from the pan and tossed them with Parmesan cheese. I cooked the chicken right in the same pan and also added Italian seasonings and garlic to that while cooking. We love garlic. Best part about this recipe is you can customize it with any seasonings you like. Once the chicken was cooked I added a can of fire roasted tomatoes with garlic and one with Italian seasonings a good helping of fresh basil. I let it simmer for a few minutes and then added the green beans and continued to simmer for a few minutes longer to let all the flavors blend. Served this over pasta and it was awesome, and I don't even like green beans!

1 user found this review helpful
Reviewed On: Oct. 9, 2014
Rosemary Ranch Chicken Kabobs
This marinade is fantastic!! I used it on chicken breasts a few times and used it for pork chops for the first time last night and yum!!!! Can't wait to try it out on a nice pork tenderloin. The possibilities are really endless. Don't limit yourself to just using it for the kabobs.

1 user found this review helpful
Reviewed On: Jun. 27, 2014

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