Mary S. Recipe Reviews (Pg. 1) - (12019530)

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Mary S.




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Cabbage Fat-Burning Soup

Reviewed: Feb. 23, 2014
This was a wonderful bowlful of tastiness! Thank you so much for this idea. I did add a few touches of my own, a couple of garlic cloves and of course a teaspoon of Sarachi is a must and just because my husband MUST have meat I boiled some Chorizo Sausage (to remove all the faat) and then sliced them us and added them to the soup. I also used green, red, yellow and orange peppers so I was somewhat pepper heavy. Wonderful souopl
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Grandpa's Oyster Stew

Reviewed: Apr. 24, 2013
Amazing just the way it is! My only change was a small dollop of butter on top at the time of serving and before putting on the paprika and sprinkling of parsley. Just amazing.....thank you
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Indian Tomato Chicken

Reviewed: Feb. 19, 2012
Absolutely Delicious with a couple of "adjustments" I doubled the spices except the cumin which I tripled and used about a 3" piece of ginger root. I left out the bay leaves and didn't have nutmeg but would have used it if I had it on hand. I used 6 chicken breasts, 2 cans of tomatoes and added about 2 cups of chicken broth to give it lots of delicious sauce. I also added chopped fresh cilantro (just because I love it) and a head of cauliflower. I cooked it all in a slow cooker on high for 5 hours. A wonderful delicious Indian "Stew". Thank you so much for giving me the idea.mmm
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Mar. 7, 2011
I loved this idea. First time to try scalloped potatoes in a slow cooker and with a few changes it turned out to be one of the family's favorites. I left out the cheese and garlic powder and put a full ham slice bone in on top of the potatoes as they cooked. And added kernel corn on each layer. The flavour of the ham went through the potatoes. I also put another spin on it by laying pork chops on top. Both versions were absolutely stupendous.
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