Parker's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (12019381)

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Parker's Kitchen

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Italian Vegetable Soup

Reviewed: Feb. 7, 2015
Kudos every time! Great make-ahead soup.
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Double Chocolate Brownie Cake

Reviewed: May 12, 2013
I've made this as a Bundt cake and as cupcakes. It's best to simply follow the "box" bake time vs trying to use a toothpick to test. (Bundt will usually take 50 to 60 minutes.) I've learned to limit chips to one cup for perfect, moist consistency. Easy as "box cake" to make and tastes like I spent all afternoon. Rave reviews from friends every time.
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Sweet Potato Casserole II

Reviewed: Dec. 22, 2012
Followed the 1/2 sugar (white and brown) advice and the reduced (by 1/3) butter advice. A wonderful change and I believe healthier way to make than the marshmallow version. An instant family classic.
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Old Fashioned Vanilla Glaze

Reviewed: Nov. 4, 2011
2 1/2 TABLESPOON of MILK (and 1 tablespoon butter) make this the perfect glaze!
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Vanilla Glaze

Reviewed: Nov. 4, 2011
2 1/2 TABLESPOON of MILK (and 1 tablespoon butter) make this the perfect glaze!
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Easy Quiche with Fresh Spinach and Non-Fat Yogurt

Reviewed: Oct. 25, 2011
The recipe is perfect and easy to create. We have a large family so I customized a little and ended up with three great pies. My entire family found something to love.
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Clark's Quiche

Reviewed: Oct. 25, 2011
Best quiche recipe I've found,(now using Clark's hint to use deep dish crusts.) IF you missed the hint and have leftover mixture, treat yourself to a fantastic omlet, or pour into a shallow glass pie pan for a third quiche.
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