I'm from a long line of southern cooks, so I'm steeped in "add a little pinch" cooking. I prefer fresh, home grown ingredients, (meat, veggies and herbs), and I love to cook have a habit of never making a recipe the same way twice.
My favorite things to cook
I'm at home with any type of meal, whether grilled, baked or fried. I like to be challenged by new recipes or special traditions.