OMG. This dough, made into rolls, is officially the household favorite. After one batch! Okay, so I tweaked it a bit. I used 1/2 cup coconut flour, 1/2 cup oat flour, 1 1/2 tsp xanthan gum, 2 cups whole wheat flour, & 2 cups bread flour. I used 1/4 cup sugar & 1/4 cup Stevia (in the Raw), instead of the 1/2 cup sugar (hubby's diabetic), & 1/2 cup canola oil instead of margarine, because I'm out of butter. I let it rise in the warmed oven for 10 minutes & it doubled in size. I rolled it out & cut it into 12 pieces, then re-rolled them each into a nice round ball. Then I tossed them into a muffin tin (buttered, which is why I'm out), & let them rise in the warm oven for another 20 minutes. They're so fluffy! Baked @ 375°F for 20 minutes, and they've been referred to as Ninja Rolls (disappear quickly & without a trace) after a few bites (hubby & his brother). I think I'll keep the changes I made to the dough recipe, because of our dietary requirements, but I would like to thank Ms. Dunlavy for this awesome recipe.
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OMG. This dough, made into rolls, is officially the household favorite. After one batch! Okay,...