Persnipity Recipe Reviews (Pg. 1) - (12018808)

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Butternut Squash Soup II

Reviewed: Oct. 13, 2012
This recipe is single-handedly responsible for making me love butternut squash. Like the other reviewers suggest, I bake the squash for an hour at 375. I omit the potatoes and celery, add a couple tsp of garlic and a pinch of curry powder, and it's AWESOME! I don't think it's bland at all. Just make sure you use a whole onion and I use that "Better Than Bouillon" stuff. Great fall recipe and such a pretty color!
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