I love, love, LOVE this recipe! I make it at least once every two weeks, and have made other people try it -- everyone loves it, vegetarian and non-vegetarian alike. I usually double it and add more potatoes to make it thicker. I also substitute broccoli for the celery, and sometimes add other veggies like parsnips or corn. And I've tried different cheeses -- monterey jack, cheddar, mozzarella, havarti -- all taste great. I'd definitely recommend this hearty soup to anyone!
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I love, love, LOVE this recipe! I make it at least once every two weeks, and have made other...