Fabulous! I always assumed angel food cake was difficult to make, so I never looked into it until recently. But it's so easy!
I've made this twice now, scaled down both times due to having fewer eggs than needed for the full recipe. It turned out well both times. First time, I only had six eggs, so I halved it and made cupcakes. Half a recipe made 15 cupcakes. (I made them in a regular muffin tin, but they ended up shrinking circumferenc -wise for some reason? Tasted good though!)
Tonight, I made it as a cake in a tube pan, but used a carton of egg whites which is equivalent to 8 eggs, so I scaled the recipe to 14 servings instead of 20. Worked out terrific! It actually rose right to the edge of the pan, so I'm not sure the whole recipe would have fit anyway. Baked it for exactly forty minutes and it came out perfectly.
Thanks so much for the delicious recipe! I'll never buy store-bought angel food again.
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Fabulous! I always assumed angel food cake was difficult to make, so I never looked into it...