Abby1985 Recipe Reviews (Pg. 1) - (12018427)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jun. 13, 2012
I loved this recipe. I put too much cream cheese in, but it was still delicious. Instead of romano cheese I used a shredded mexican blend and it was just perfect. I cooked it 350 for 45 minutes and within 10 minutes all the chicken was gone! The family loved it!, I will definitely make this one again!
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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Feb. 2, 2011
My family loved it!! I couldn't find the cream cheese so I substituted with onion cream cheese.
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