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Shrimp Creole IV

Reviewed: Jan. 1, 2011
Delicious! Take the time to make the stock from the shrimp shells, you won't regret it. I cut back on the spices so the children would eat it...they loved it. One note-when served over rice, it seemed to make it bland, maybe that was some of the issues with the previous reviews? I used canned fire-roasted tomatoes because of the season, and did not have any bacon, so used smoked paprika per another review. I will definitely make this again.
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