Sara Profile - (1201786)

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Home Town: Itasca, Illinois, USA
Living In: Falls Church, Virginia, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Vegetarian
Hobbies: Gardening, Walking, Music
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Recipe Reviews 7 reviews
Amazing Mexican Quinoa Salad
I made this recipe for company and it was a hit. I did make changes-used all pinto beans, all quinoa, garlic powder instead of fresh, and lime juice and rice vinegar for the dressing--had no red wind vinegar. The main thing I changed was to leave out the oil completely. I compensated for the liquid with extra vinegar and a little water. The salad was delicious and not dry at all. Will definitely be added to the summer salad rotation. Thank you!

0 users found this review helpful
Reviewed On: Jun. 4, 2014
Southwest Chicken Salad I
I used Gardein Chick'n with just a couple of other changes and this recipe was SO GOOD. I changed the 1/4 cup of oil to only a couple tablespoons, omitted the Parmesan cheese, and used fresh lettuce from the backyard instead of the romaine. The seasonings were fabulous and it turned out wonderfully. Thanks!

3 users found this review helpful
Reviewed On: Jun. 21, 2011
Beaker's Vegetable Barley Soup
Loved this soup! Used 3 cloves fresh garlic, softened the onion and garlic in a little olive oil. Used 10 cups of water and some vegetable broth mix. Used smoked paprika and skipped the Worcestershire sauce. Wonderful! Will make it again and again. Sooo good. Thank you!

3 users found this review helpful
Reviewed On: Dec. 4, 2010

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