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Beer Sausage

Reviewed: Feb. 23, 2012

Delicious!! I hate the store bought stuff, so i'm so glad I found this recipe!

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Good Old Fashioned Pancakes

Reviewed: Feb. 23, 2012

I don't see any reason to use a mix again!!

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I am a big rhubarb fan and this pie is an amazing way to use up that rhubarb. The topping is wonderful, and the sour cream rhubarb filling make a wonderful balance of tartness, sweetness and creaminess! I didn't quite need 4 cups of rhubarb though. I just used 3. I will be making this pie all through rhubarb season and for many years to come!

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Creamy Pork Tenderloin

Reviewed: Dec. 23, 2008

I usually don't care much for pork tenderloin, but I thought this recipe was worth a try. I was so impressed. This recipe is totally simple, yet delicious. My whole family loved it. My husband gave me the "thumbs up". This will be made frequently for my family.

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5 users found this review helpful

Easy Cheese Ball II

Reviewed: Jan. 8, 2008

This was very good and was a hit at work when I took it for the holiday pot luck.

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Tea Cakes

Reviewed: Jan. 8, 2008

Very good. Like a moist sugar cookie. Instead of just dropping the cookies I liked them better when I rolled them into a ball and kind of pressed them down a bit. Easy recipe too! Will make again and again.

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52 users found this review helpful

Get a Husband Brunswick Stew

Reviewed: Dec. 6, 2007

Our whole family loves this stew. My husband requests it frequently, that's why I love that it makes such a large batch and freezes so well. One addition I made to this stew was some smoked sausage sliced. Otherwise it's great as is!!

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1 user found this review helpful