Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (12017434)

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Slow Cooker Beef Stew I

Reviewed: Nov. 16, 2014
Delicous, simple stew. I gave 4 stars because I usually cut the amount of meat in half and still find that to be enough.
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Dessert Bars

Reviewed: May 12, 2014
Very easy, tastes ok, nothing special about it.
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Baked Mac and Cheese for One

Reviewed: Sep. 15, 2013
Good sauce, I used dehydrated onion flakes because I didn't have powder and it turned out good. I cooked an extra 1/2 cup of pasta and there was still plenty of sauce.
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Donut Muffins

Reviewed: Aug. 26, 2013
Delicous.
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Master Pizza Dough

Reviewed: Jun. 21, 2013
Puffed up nice and very easy to work with.
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Super Stuffed Meatloaf

Reviewed: Jun. 17, 2013
I used spinach instead of mushrooms and 3 egg yolks instead of one whole because they were left over from previous baking. I also put bbq sauce on top when I drained it after 30 minutes. Nice and moist, baked up really well. I will experement with different cheeses when I make this again.
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10 users found this review helpful

Smore's Bars

Reviewed: May 28, 2013
SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out perfectly first try.
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7 users found this review helpful

Mom's Jiffy Cinnamon Rolls

Reviewed: May 13, 2013
Used brown sugar instead of white, much thicker than what I expected/am used to. I have only made cinnamon buns with biscuit dough before, these are well worth the little extra effort.
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4 users found this review helpful

Easy Beer and Ketchup Meatballs

Reviewed: Apr. 28, 2013
Meat balls were a little dry and sauce wasn't anything I would make again. I did use half ketchup half bbq sauce.
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1 user found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Apr. 28, 2013
Not bad, just nothing great about the recipe.
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Apple Cinnamon Breakfast Quinoa

Reviewed: Jan. 31, 2013
Not great, but not bad, might be better with maple syrup on top.
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8 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Nov. 14, 2012
A little dry, but that is better than mushy. Used red onion and really liked that.
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0 users found this review helpful

Cheese Dip II

Reviewed: Nov. 4, 2012
Tasted like it was missing something, and it was a little too watery, maybe I just should have cooked it a little longer.
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1 user found this review helpful

Disappearing Marshmallow Puffs

Reviewed: Oct. 30, 2012
So good! I have never made the glaze but the rolls are awsome and of course the kids loved them too.
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Amish White Bread

Reviewed: Oct. 30, 2012
Very good and easy. I do cut back the sugar by half when making the bread for lunch sandwiches and it still turns out good.
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1 user found this review helpful

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Oct. 30, 2012
Delicous. Love the sauce. Even better if you use real steak in place if the deli meat. This is the first Asian inspred recipe I have ever made and am very impressed.
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1 user found this review helpful

Apple-Raisin Breakfast Bread Pudding

Reviewed: Sep. 20, 2012
good with the apples on the bottom.
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1 user found this review helpful

Aggression ( Oatmeal ) Cookies

Reviewed: Jun. 1, 2012
Super sweet and buttery and delicous. I was too imaptient to flatten them out so I melted half the butter and just dropped them on the cookie sheet, no sugar topping or anything. I just made the small version in step one that says to put in each kids bowl, and I have to confess that I couldn't stop myself from adding 1/2 tsp cinnamon, turned out great, I will likely add 1 tsp cinnamom next time.
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1 user found this review helpful

Protein Popcorn

Reviewed: May 30, 2012
Delicous exactly as is :)
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2 users found this review helpful

Whole Wheat Cereal Bars

Reviewed: Apr. 28, 2012
Delicous. I did have to cook it on the stove to get it set into bars though, the microwave did not work for me. I brought the brown sugar, honey (which can be replaced with corn syrup if need be) and peanut butter just to a boil in a small pan on the stove, stirring often, and then dumped over the ceral and raisins in a mixing bowl. My favourite is to use special k.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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