lollybing Profile - Allrecipes.com (12016349)

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lollybing


lollybing
 
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Member Since: Jan. 2011
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Recipe Reviews 1 review
Linguine with White Clam Sauce I
added white wine and cream cheese to the broth and simmered for a few minutes and then once mixed and topped with parm and parsley let it rest in the oven for 5-10 minutes, absolutely delicious!

3 users found this review helpful
Reviewed On: Aug. 7, 2011
 
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