MADGELINELADY Recipe Reviews (Pg. 1) - (1201634)

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Caryn's Chicken

Reviewed: Aug. 2, 2004
I tried this recipe ONLY because of the rave revues given by others. The thought of orange juice and onions really sounded kind of "sickening" to me but I figured I must be MISSING something since everyone else seemed to love it. I did add a pinch of ginger to the orange juice and let the liquids reduce with a tsp of margerine. Served this over brown rice and it was really really good!!! I don't know if I would make it every week, but for a change of pace once in awhile it is sure worth it!
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