Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (12016055)

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Chicken Cordon Bleu II

Reviewed: Nov. 23, 2014
Wow! Doubled the sauce but followed the rest of the recipe as is. it was delicious!
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Balsamic Roasted Pork Loin

Reviewed: Nov. 8, 2014
yum!
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Guacamole My Way

Reviewed: Nov. 8, 2014
add 1 tsp chopped cilantro, delish!
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Little Broccoli Bites

Reviewed: Nov. 8, 2014
pretty good, next time I will add more seasonings, garlic salt, majic veggie seasoning etc. Used fresh broccoli and 1/2 fresh minced onion. baked them on parchment paper and they didn't burn or stick.
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Salmon with Brown Sugar Glaze

Reviewed: Aug. 23, 2014
It was pretty good. Don't like it too much with Salmon though. My hubby said it was a little too mustardie, I didn't mind b/c I love mustard! We broiled it for like 7 min then turned oven to bake 400 degrees b/c the glaze was starting to burn and the fish turned out cooked perfect.
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Tomato Zucchini Casserole

Reviewed: Jun. 8, 2014
lots of cheese! I used mozzarella which was great. it needed more seasoning. I will probably add onion powder, garlic powder and sazon as well as the other ingredients next time. I used all the dried basil it called for and also added about 1 TBS of chopped fresh basil. Next time I will use one layer in a 13x9 inch pan b/c there were way too many breadcrumbs to pile ontop in a 9x9 inch dish. I used one large zucchini and 4 plum tomatoes. Very good! my hubby even liked it!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Feb. 7, 2014
Awesome just as recipe states
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Fluffy Pancakes

Reviewed: Dec. 1, 2013
Wow, I didn't have to change a thing... well I added blueberries but these were the best pancakes! I will never make a different recipe!
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Celery Stuffing

Reviewed: Dec. 20, 2012
This was awesome! We added frozen peas & corn. It was a little too salty so next time we will not add the 1tsp of salt. otherwise this will be a keeper.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Oct. 22, 2012
wow! This sauce recipe is amazing. I made extra sauce with my fiance and ended up using the sauce to make baked beans as well. This ones a keeper!
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