Trisha Profile - (12016055)

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Recipe Reviews 7 reviews
Havana Slow Cooker Pork Tenderloin
wow this recipe is amazing. we made it with a 4lb pork butt in the slow cooker. This is definitely a keeper just as it is.

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Salmon with Brown Sugar Glaze
It was pretty good. Don't like it too much with Salmon though. My hubby said it was a little too mustardie, I didn't mind b/c I love mustard! We broiled it for like 7 min then turned oven to bake 400 degrees b/c the glaze was starting to burn and the fish turned out cooked perfect.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Tomato Zucchini Casserole
lots of cheese! I used mozzarella which was great. it needed more seasoning. I will probably add onion powder, garlic powder and sazon as well as the other ingredients next time. I used all the dried basil it called for and also added about 1 TBS of chopped fresh basil. Next time I will use one layer in a 13x9 inch pan b/c there were way too many breadcrumbs to pile ontop in a 9x9 inch dish. I used one large zucchini and 4 plum tomatoes. Very good! my hubby even liked it!

1 user found this review helpful
Reviewed On: Jun. 8, 2014

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