PJinNH Recipe Reviews (Pg. 1) - Allrecipes.com (12015985)

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PJinNH

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Chicken Oreganato

Reviewed: Feb. 20, 2012
Very good, we enjoyed it. I didn't have oregano (oh horrors!) but I did have the ambiguous "Italian Seasoning" which worked out well, and in addition to the lemon (lemon courtesy of the abundant lemon wedges from our haddock dinners this weekend -- frugal, huh?) I added some lemon zest. Oh and I also substituted seasoned salt for table salt. (I know how much some people hate it when you change up the dish, but in reality, I didn't change the essence of the recipe much. Very tasty dish, I'll make it again. I like recipes that don't call for a a bunch of different ingredients, or ingredients that you might only use for that recipe alone -- and this recipe works out very well, uses things I usually already have on hand.
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Photo by PJinNH

Mushrooms and Peas Rice

Reviewed: Oct. 2, 2011
Good recipe. I altered it bit due to what I had on hand. First, I just had the boil'n'bag rice, so I precooked it about 8 mins before I put it in the soup mixture. Next, I had some red, orange, and yellow bell peppers on hand so I diced those up, sauteed them a bit and stirred them in, and I also add a pinch of cayenne pepper to brighten up the flavors. It made lots. I can also see that this would make a great chicken or turkey casserole. If I make this again and have some slivered almonds on hand I'd probably add those too. Very verstile recipe. Thanks for sharing with us.
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Carrot Souffle

Reviewed: Mar. 13, 2011
Hubby and I really liked this. I did use 1/2 cup sugar, 1/4 cup fluffy Equal (the kind you can cook with). Next time I think I'll try 1/4 cup sugar/1/4 cup equal. This is one we'll make again. (Also I pureed the carrots in my food processor before I used the mixer.)
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Sweet and Sour Pepper Pork

Reviewed: Feb. 21, 2011
Wow, Fantastic. Loved how it came out, though I did add the pineapple chunks to it and substituted the water for pineapple juice. This is a winner, one recipe I'll prepare often.
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Cajun Dirty Rice

Reviewed: Feb. 13, 2011
Quite enjoyed this. Couldn't find the same size cans of the tomatoes or kidney beans, but worked with what I had. Came out very tasty. Also used hot Italian sausage for the sausage. I think when I make this again, I'll also include some diced green pepper to the pop for color and flavor.
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