PJinNH Profile - Allrecipes.com (12015985)

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PJinNH


PJinNH
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken Oreganato
Very good, we enjoyed it. I didn't have oregano (oh horrors!) but I did have the ambiguous "Italian Seasoning" which worked out well, and in addition to the lemon (lemon courtesy of the abundant lemon wedges from our haddock dinners this weekend -- frugal, huh?) I added some lemon zest. Oh and I also substituted seasoned salt for table salt. (I know how much some people hate it when you change up the dish, but in reality, I didn't change the essence of the recipe much. Very tasty dish, I'll make it again. I like recipes that don't call for a a bunch of different ingredients, or ingredients that you might only use for that recipe alone -- and this recipe works out very well, uses things I usually already have on hand.

2 users found this review helpful
Reviewed On: Feb. 20, 2012
Mushrooms and Peas Rice
Good recipe. I altered it bit due to what I had on hand. First, I just had the boil'n'bag rice, so I precooked it about 8 mins before I put it in the soup mixture. Next, I had some red, orange, and yellow bell peppers on hand so I diced those up, sauteed them a bit and stirred them in, and I also add a pinch of cayenne pepper to brighten up the flavors. It made lots. I can also see that this would make a great chicken or turkey casserole. If I make this again and have some slivered almonds on hand I'd probably add those too. Very verstile recipe. Thanks for sharing with us.

13 users found this review helpful
Reviewed On: Oct. 2, 2011
Carrot Souffle
Hubby and I really liked this. I did use 1/2 cup sugar, 1/4 cup fluffy Equal (the kind you can cook with). Next time I think I'll try 1/4 cup sugar/1/4 cup equal. This is one we'll make again. (Also I pureed the carrots in my food processor before I used the mixer.)

3 users found this review helpful
Reviewed On: Mar. 13, 2011
 
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