hi54mum Recipe Reviews (Pg. 1) - Allrecipes.com (12015865)

cook's profile





View All Reviews Learn more

Red Velvet Cupcakes

Reviewed: Jun. 12, 2013
I MADE NO CHANGES. This is one of the truest red velvet recipes I have come across. All ingredients should be at room temp. Especially the buttermilk. I have doubled this recipe at times and made a batch of cupcakes along side a single layer cake- the results were perfect. I bake in a warm climate so room temp is easily acheived, but even if you're baking up north in the dead of winter, wait for your ingredients to get to room temp... Its worth it! Watch your baking times; Always check a red velvet cake mixture 5 minutes out. After that, every 3 minutes. Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States