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Red Velvet Cupcakes

Reviewed: Jun. 12, 2013
I MADE NO CHANGES. This is one of the truest red velvet recipes I have come across. All ingredients should be at room temp. Especially the buttermilk. I have doubled this recipe at times and made a batch of cupcakes along side a single layer cake- the results were perfect. I bake in a warm climate so room temp is easily acheived, but even if you're baking up north in the dead of winter, wait for your ingredients to get to room temp... Its worth it! Watch your baking times; Always check a red velvet cake mixture 5 minutes out. After that, every 3 minutes. Enjoy!
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