LAURA4288 Recipe Reviews (Pg. 1) - Allrecipes.com (1201491)

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Mom's Zucchini Bread

Reviewed: Jun. 8, 2015
Super easy and delicious! I only have one loaf pan so I made some muffins too. Worked great!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 8, 2015
Super easy and delicious! I had a 15oz and 8oz can of tomato sauce but was short of 2.5 cups so I used the entire 16oz jar of Pace. I used ground elk instead of beef, one can of dark red kidney beans and one can of pinto beans and added a can of corn. Super good!
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Janet's Rich Banana Bread

Reviewed: Feb. 7, 2015
Delicious!!!! Mashed the bananas instead of slicing, but otherwise followed to recipe exactly. This is a keeper!
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Grandma's Peach French Toast

Reviewed: Dec. 25, 2014
I have been making this for Christmas breakfast for the last three years. Do not listen to the reviewers who say to add milk, it will be soggy! I add one extra egg and a bit more vanilla. This year I used King's Hawaiian rolls and a may try croissants the next time. YUMMY!!
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2 users found this review helpful

Egg Casserole

Reviewed: Dec. 25, 2014
Made this year for Christmas breakfast using bacon, one less slice of bread than called for in the recipe and I added 3 green onions. It was DELISH!!!!
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Butternut Squash Soup

Reviewed: Nov. 15, 2014
Absolutely DELISH!!! As other reviewers suggested, I halved the squash, added olive oil, salt and pepper and put the cut side down on a baking sheet and cooked at 375 for 40 minutes. I also only used one 8 ounce cream cheese. AMAZING!!!
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Heavenly Halibut

Reviewed: Feb. 25, 2013
Followed the recipe exactly and it was fabulous!
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Savory Roll Ups

Reviewed: Feb. 25, 2013
Really easy and super yummy! I used swiss cheese in place of the cheese the recipe called for. I would not call the sauce in the pan a brown gravy like the description says, it is really just the chicken broth.
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2 users found this review helpful

Virginia Apple Pudding

Reviewed: Feb. 24, 2013
Super easy and absolutely delicious!! I used three Fuji apples and added nutmeg to the apples and cinnamon before cooking in the microwave and a bit of vanilla to the batter mixture. Yummy!
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Honey Mustard Grilled Chicken

Reviewed: Jun. 26, 2011
Super easy and really tasty!
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 26, 2011
Excellent!! Next time I will substitute cream of chicken soup instead of the potato for more flavor.
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Fluffy Pancakes

Reviewed: Jun. 26, 2011
I doubled the recipe and added vanilla as some other reviewers recommended and my family loved these pancakes!
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Parmesan Potatoes

Reviewed: Jun. 26, 2011
These were delicious!! I used less potatoes because I was only feeding 3 people. I did use the called for amount of all of the other ingredients.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: May 7, 2011
The chicken was terrific. Super easy and really good. I did have to add milk to the gravy because it was REALLY thick, but after the addition of the milk everyone in my family loved the result. Thank you for sharing this one!
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Single Cup Hot Buttered Rum

Reviewed: Jan. 16, 2011
YUMMY!!! I used 2 ounces instead of 1.5 ounces of Captain Morgan's rum and that was the only change I made. This is super easy and really delicious! :)
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Rempel Family Meatloaf

Reviewed: May 25, 2010
This is an excellent recipe exactly as is. I have made some adjustmenets since the first go-round that I like. I use ground bison instead of beef because of the lower fat content and I use double the amount of steak sauce because I like the added flavor of the steak sauce. We use this recipe A LOT!! A big THANK YOU to Connie for posting!
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Dijonnaise Chicken

Reviewed: May 3, 2010
I followed the advice of several other reviewers and omitted the salt and cut the olive oil in half. Also, I mixed dijon mustard with light mayonaise in a 50-50 mixture to create dijonaise. This was absolutely outstanding!
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Fresh Asparagus Soup

Reviewed: Mar. 20, 2010
This recipe is outstanding!! I use chicken broth instead of vegetable because I keep a big jar of broth powder in my cabinet and I use regular 1% milk instead of soy because that is what I keep in my fridge. YUMMY!!!!
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Country Chicken

Reviewed: Feb. 14, 2010
The chicken had a good flavor, but the sauce cannot be called a gravy. I used 1/4 cup less water than was called for and it was still VERY runny.
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Gerry's Chicken Enchiladas

Reviewed: Jan. 24, 2010
Made these exactly as the recipe stated and they were fabulous!! Next time I would leave the chicken in bigger pieces while cooking in the sauce only because it was a bit difficult to fish the smaller pieces out. Overall an EXCELLENT recipe - thank you Gerry!!
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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