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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jun. 26, 2011
Super easy and really tasty!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 26, 2011
Excellent!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fluffy Pancakes

Reviewed: Jun. 26, 2011
I doubled the recipe and added vanilla as some other reviewers recommended and my family loved these pancakes!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Parmesan Potatoes

Reviewed: Jun. 26, 2011
These were delicious!! I used less potatoes because I was only feeding 3 people. I did use the called for amount of all of the other ingredients.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Baked Lemon Chicken with Mushroom Sauce

Reviewed: May 7, 2011
The chicken was terrific. Super easy and really good. I did have to add milk to the gravy because it was REALLY thick, but after the addition of the milk everyone in my family loved the result. Thank you for sharing this one!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Single Cup Hot Buttered Rum

Reviewed: Jan. 16, 2011
Wow!! This is SUPER YUMMY!! Sweet, hot and a perfect warm up on a cold winter evening!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: May 25, 2010
This is an excellent recipe exactly as is. I have made some adjustmenets since the first go-round that I like. I use ground bison instead of beef because of the lower fat content and I use double the amount of steak sauce because I like the added flavor of the steak sauce. We use this recipe A LOT!! A big THANK YOU to Connie for posting!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dijonnaise Chicken

Reviewed: May 3, 2010
I followed the advice of several other reviewers and omitted the salt and cut the olive oil in half. Also, I mixed dijon mustard with light mayonaise in a 50-50 mixture to create dijonaise. This was absolutely outstanding!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fresh Asparagus Soup

Reviewed: Mar. 20, 2010
This recipe is outstanding!! I use chicken broth instead of vegetable because I keep a big jar of broth powder in my cabinet and I use regular 1% milk instead of soy because that is what I keep in my fridge. YUMMY!!!!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Country Chicken

Reviewed: Feb. 14, 2010
The chicken had a good flavor, but the sauce cannot be called a gravy. I used 1/4 cup less water than was called for and it was still VERY runny.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Gerry's Chicken Enchiladas

Reviewed: Jan. 24, 2010
Made these exactly as the recipe stated and they were fabulous!! Next time I would leave the chicken in bigger pieces while cooking in the sauce only because it was a bit difficult to fish the smaller pieces out. Overall an EXCELLENT recipe - thank you Gerry!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Simple Turkey Chili

Reviewed: Jan. 9, 2010
I used ground bison instead of turkey and put in a can of black beans in addition to the kidney beans (did not mash either) and this was really really good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlic Red Potatoes

Reviewed: Sep. 29, 2009
I made these for a family get-together and everyone loved them. Excellent recipe! I did cut the potatoes smaller and cooked them longer as several reviewers recommended. YUMMY!!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Shrimp Durango

Reviewed: Mar. 1, 2009
This was a quick, easy and tasty dish. Not spectacular, but it was good,
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chicken Souiza Cornbread Bake

Reviewed: Feb. 25, 2009
I expected this to be better. It was bland and sort of mushy. I will not make it again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 24, 2009
This recipe was outstanding!! I followed the directions exactly and my meat thermometer read 180 after four hours, not five. The chicken was moist and falling off the bone tender. This one is a keeper!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Feb. 21, 2009
I doubled this recipe, used one can of mushroom soup, one can of cream chicken soup and used corn tortillas instead of flour and it was delicious. Everyone in my family loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

After-Thanksgiving Turkey Soup

Reviewed: Jan. 3, 2009
I made this exactly as the recipe reads using Fat-Free Half and Half. It was outstanding - my whole family loved it! ***Update - just made it again, cut the recipe in half and added mushrooms and it is wonderful!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chicken Piccata I

Reviewed: Dec. 4, 2008
Did not care for the flavor of this meal.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Parmigiana

Reviewed: Nov. 30, 2008
This recipe is excellent! I followed the suggestions of several other reviewers by adding basil, thyme, and garlic to Italian style bread crumbs. I baked the breasts on a wire cookie cooling rack on top of a jelly roll sheet and I did not add the top portion of the sauce until the chicken was completely finished. Yummy!!! And, my husband loved it!
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1 user found this review helpful

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